INGREDIENTS FOR THE ROSEMARY OIL: 1 cup Olivia Extra Virgin Olive Oil4 (4-inch) sprigs fresh rosemary FOR THE SOUP: 2 tablespoons Olivia Extra Virgin Olive Oil1 medium yellow onion, chopped (about 1 cup)2 garlic cloves, minced (about 1 tablespoon)1 quart low-sodium...

read more