Here’s how to make amazing garlic bread with olive oil! Garlic bread is always at its best eaten right out of the oven, whether you like it crispy or soft. Leftover bread does not keep well and some variants are topped with mozzarella, parmesan, cheddar or feta cheese. This amazing bread stems from bruschetta which appeared in Italy around the 15th century. It is a Greek method to use olives and onions in garlic bread. Garlic bread is commonly paired with tomato, bean, vegetable, chicken, beef and seafood soups or stews.
Garlic Bread
Ingredients:
- 3 Cups Cake flour
- 10 g Instant dry yeast
- 5 g Sugar
- 5 g Salt
- 2 tbsp Olivia olive oil
- 500 ml Luke warm water
Method:
Mix all the dry ingredients together Add olive oil and lukewarm water. Knead for 15 min until the dough is smooth to the touch. Prove for 30 min Knead the dough again and shape into a long loaf. Prove for 30 min Bake at 180 degrees Celsius for about 35 min Once cooled down slice and rub garlic butter in between each slice. Roll in foil and Braai until butter has melted.
Marinade for Chicken Sosaties
Ingredients:
- 30gm – Fresh Thyme Sprigs
- 7ml – Chilli Flakes
- 5ml – Freshly Grinded Black Pepper
- 100ml – Jalapeno Olive Oil
- 10ml – Chopped Garlic
Method:
Cover the chicken sosaties with the oil. Add all the extra components. Let steep for 2hours.
Rub for Lamb Chops
Ingredients:
- 15ml – Steak & Chops Spice
- 10ml – Beef Stock Granules
- 50ml – Olivia Olive Oil
- 10ml – Cumin Ground
- 7ml – Smoked Paprika
Method:
Add all together and mix thoroughly. Cover the meat with the rub.
Willow Creek Balsamic Vinegar Mayonnaise
Ingredients:
- 2 – Eggs Whole
- 15ml – Balsamic Vinegar
- 15ml – Lemon Juice
- 1 Pinch – Salt
- 3 Pinch – Sugar
- 30ml – Dijon Mustard
- 250ml – Sunflower Oil
Method:
Put all in a container and blend.
