Here's how to make amazing garlic bread with olive oil! Garlic bread is always at its best eaten right out of the oven, whether you like it crispy or soft. Leftover bread does not keep well and some variants are topped with mozzarella, parmesan, cheddar or feta...
INGREDIENTS 1 ½ cups Wheat bran1 cup buttermilk1/3 Olivia Extra Virgin Olive Oil1 egg2/3 cups brown sugar1 tsp vanilla essence1 cup all purpose flour1 tsp baking powder1 tsp baking soda1 tsp salt½ cup dried cranberries½ cup grated carrot1/3 cup sliced almonds...
INGREDIENTS FOR THE ROSEMARY OIL: 1 cup Olivia Extra Virgin Olive Oil4 (4-inch) sprigs fresh rosemary FOR THE SOUP: 2 tablespoons Olivia Extra Virgin Olive Oil1 medium yellow onion, chopped (about 1 cup)2 garlic cloves, minced (about 1 tablespoon)1 quart low-sodium...
Greek Egg Muffins are a nutritious lunch or breakfast that tastes great hot or cold! Greek-inspired egg bake muffins are prepared in a muffin pan to create the perfect bite-size portion. Some of the most popular Greek-inspired foods include moussaka, papoutsakia...
Ingredients 1/2 cup Olivia Extra Virgin Olive Oil 1/2-1 whole head of roasted garlic peeled 1 tsp dried parsley 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp sea salt plus any extra to taste 1/8 tsp paprika a pinch of...
This easy pizza dough recipe includes only 6 ingredients, one of which is our favorite Olivia Olive Oil. In a few simple steps you can make your very own healthy pizza. In the late 19th century Pizza was eaten as a sweet dish, until pizza evolved into a type of bread...
Ingredients pasta300 g, (orecchiette)Hans 98% Fat-Free Short Cut Bacon125 g, thinly slicedtomato passata1½ cup(s)black olives, drained100 g, (kalamata)fresh basil½ cup(s)light cheddar cheese40 g, gratedoil spray2 x 3 second spray(s) Instructions Preheat oven to 180°C...